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Liquorice root is placed in the bottle after an accurate phase of decantation in a hydroalcoholic solution. The sweetening characteristic of liquorice root gives the grappa a soft character and a brown colour, typical of ageing in wood, which become more intense as it is left to rest in the bottle.
Founded in 1974 by Roberto Zini, the company was initially set up as a small laboratory for the handicraft production and commercialisation of syrups used for preparing slushes and popsicles. Over the years it has established itself in the market with a wide range of distilled spirits, liquors, sweet drinks and syrups (produced, among others, for some important pharmaceutical companies).
Distillerie Zini - Via F.Petrarca,14 24052 Azzano S. Paolo - Bg
Tel.: +39 035/530585
Fax: +39 035/4511168
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